BLACK TRUFFLE CHEF'S DINER KIT - Fresh Burgundy Black Truffle (Tuber Uncinatum) 2oz | White Truffle Butter 6.5 oz | Black Truffle and Mushrooms Sauce 3.2 oz | Truffle Shaver/Slicer Made in Italy
 
 
One Truffle Pesto Nero- Premium Burgundy Black Truffles (Tuber Uncinatum) and Mushrooms Sauce 3.2 oz
Fresh Burgundy Black Truffle (Tuber Uncinatum) 2 Ounces
One Professional Truffle Shaver/Slicer | Stainless Steel Plain Blade | Made in Italy
One White Truffle Butter 6.5 oz
 
 
Brown-black outer skin with hazel and white marbling inside, the summer truffle is a less mature sister to the Burgundy variety. Summer truffles are foraged earlier in the year than the Burgundy and are milder in taste. They can be found in Eastern Europe Italy, France, and parts of Spain.
 
 
The Italian Black Summer truffle's fruiting body has a rough alligator skin-like surface covered with small diamond-shaped projections, molded by stones surrounding it in the soil. When mature, the Italian Black Summer truffle is nearly black on the surface with pale grey flesh and white marbling that does not change color when exposed to air. It has a rich woodsy aroma with flavors of garlic, wild mushroom, and earthy hazelnut undertones.
Species: The Italian Black Summer truffle, Tuber Aestivum, is also known as "Scorzone". Truffles are a species of subterranean fungi. Its mild flavor and aroma can be used to accompany almost any dish with a sauce.
 
 
 
Season: April to September
 
Product life: up to 1 week, kept in a refrigerator at 37.5 F (3 C ).
 
In order to ensure top-quality enjoyment, we recommend consuming the truffles soon after they are received.